Chinese Food
All Recipes
Taro syrup
I like taro. I think it's a little light when I cook it directly. I thought of this sugar water. The result is really good.
Cranberry hazelnut biscuit
I made this soft Biscuit by mistake. It's delicious. Write it and share it. Good food is not the problem. Action is the key. On the way to food. I'm happy
Soybean milk machine boar jelly
Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's ... ...
Stir fried sea salt milk cheese cake
8 inch cake
Quick breakfast Kwai rice bread
Large quantity. Reduce the quantity of purple rice by yourself and make an appointment to cook it one night in advance. In the morning, mix in the sugar while it's hot.
Classic Plaid waffle
Waffle seems to be the best dessert for weekend afternoon tea. The crisp shell on the outside, the soft taste on the inside, or the classic milk flavor, or the strong cocoa flavor, sprinkled with coconut, poured with condensed milk, with some nu... ...
The smoothie that can be completed in 2 minutes
It's sad not to lose weight in spring but in summer. In order to wear beautiful clothes in summer, I began to eat light food and exercise to reduce fat. For dinner every day, fancy smoothie is used instead. The flower smoothie for slimming and f... ...
Earl's cheese, meat floss, whole wheat, soft Europe (Polish yeast head), nutritious breakfast, bread and tea
Light tea flavor, light whole wheat cheese, meat pine, rich, crisp and soft taste, with a cup of coffee, milk or black tea all made of sticks. It's a bit silly to cut the bag. I don't know if I'm going to have a big twist in Tianjin this time. H... ...
Banana muffin ~ ~ low fat version
I want to be Kwai fen for a long time. Simple and quick. I am eager to try. I just saw your prescription. Low fat muffin. Let the slim beauties enjoy it. April Fool's day. Get moving
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Brown rice and milk pudding (desserts made without oven)
This simple and easy-to-learn dessert can't be used in the oven at all. But it's rare for us to use brown rice as dessert. Let's learn it quickly. It's very similar to ordinary oatmeal porridge. It's cooked with brown rice and milk. The boiled b... ...
Muffin
I always wanted to make thick, soft and elastic muffins with the lazy way. As a result Of course not. As expected, I have to spend time on protein Life You can't be lazy
Nanru pig's hoof
Stewed pig's feet with southern milk
A snack for outing -- Cranberry Sikang
Sikang, originally a triangle, has changed into various shapes after the baptism of time. And what it will never change is its position in British afternoon tea. Whether it's with steaming Earl tea or fragrant and delicious coffee, its softness ... ...
Bacon and potato
Cheese controllers must not miss this Sikang. It's easy to make. It's salty and delicious. It's very suitable for breakfast.
